We invite you to familiarize yourself with our offer, which we have prepared specially for your needs.

Financial analysis

Financial services have been planned in order to help investors and operators catering facilities. Use of capital and resources is often not optimal, and generates unnecessary costs and reduces the return on investment.

Technical and investment consulting

Overinvestment is the most common mistake made when planning a new business, on the other hand, investors often does not see the tangible benefits of the latest technology and modern technical solutions that allow them to make substantial savings on water consumption, electricity and heat during the operational activities of the investment.

Kitchen technology design

Thanks to many years of experience in the design and operation of the project documentation, we are able to cope with any problem in this regard. Particular emphasis is placed on the use of the latest design techniques and trends in the operational action of the professional catering industry, taking into account national legislation on food hygiene rules.

Ventilation and air conditioning designs

Ventilation equipment costs are comparable to professional kitchen equipment, so optimization approach should be extremely important for any investor – this is an area where incompetent movement, can cause huge losses on early stage investments, or during operational activity.

Water and sewage installation designs

Plumbing are crucial for the proper functioning of all public buildings. Not only a professional catering requires proper and optimal design of water/sewage installation, including common areas, toilets and other installations must be taken into account in the design.

GMP / GHP and HACCP documentation

The aim of the so-called “mass catering facilities” or any restaurants is to meet the nutritional needs which are realized by providing ready-to-eat meals and drinks, safe in terms of quality of care and ensuring conditions for its consumption.