- Developing the operational assumptions for gastronomy
- Conceptions of professional kitchens and optimization of existing solutions
- Making a complete kitchen technology projects with the necessary approvals
- Making industry projects for kitchen technology
- Superintendence of design process
- Investments estimations
- Executive coordination of the implementation phase of the project and cooperation with the architectural offices and industrial engineers
- Obtaining the necessary approvals – including consulting in this field (PIP, health and safety, fire protection, Sanepid (hygienic auth.), etc.
- Documentation and training for Good Hygienic Practices – GHP
- Documentation and training for Good Manufacturing Practice – GMP
- Documentation and training for the HACCP system including the provisions of the Polish and European Union regulations
With years of experience in the design and operation of the project documentation, we are able to cope with any problem in this field. Particular emphasis is placed on the use of the latest design techniques and trends in the operational action of the professional catering industry, taking into account national legislation on food hygiene regulations.
